Study Title
Biofertilizer: The Future of Food Security and Food Safety
Principal Investigator
Not specified
Affiliation
Not specified
Start Date
Not specified
End Date
Not specified
Study Objective
To review the role of biofertilizers in promoting food security and food safety through sustainable agricultural practices.
Short Abstract
The article explores the potential of biofertilizers as a sustainable alternative to chemical fertilizers. It discusses their role in enhancing soil health, improving crop yields, and reducing the environmental impact of agriculture, ultimately contributing to food security and safety.
Study Design
Review of literature and studies on biofertilizers and their impact on agriculture.
Population
Global agricultural systems.
Sample Size
Not applicable (review study).
Inclusion Criteria
Studies related to biofertilizers, food security, and sustainable agriculture.
Exclusion Criteria
Not specified.
Intervention/Exposure
Biofertilizer use in agricultural systems.
Outcome Measures
Improved soil health, crop yields, and food security; reduced environmental impact of agriculture.
Funding Source
Not specified.
Collaborating Institutions
Not specified.
Ethics Approval
Not required for this review.
Publication Status
Published in MDPI (2021).
Keywords
Biofertilizers, food security, food safety, sustainable agriculture, soil health.
Data Collection Methods
Review of existing literature on biofertilizers.
Primary Data Availability
Not applicable.
Contact Information
Not specified.