Study Title
A Sustainability Compass for Policy Navigation to Sustainable Food Systems
Principal Investigator
Aniek Hebinck, Monika Zurek, Thom Achterbosch, Björn Forkman, Anneleen Kuijsten, Marijke Kuiper, Birgit Nørrung, Pieter van ’t Veer, Adrian Leip
Affiliation
University of Oxford (UK), Dutch Research Institute for Transitions (DRIFT), Erasmus University Rotterdam (Netherlands), Wageningen University and Research (Netherlands), University of Copenhagen (Denmark), European Commission, Joint Research Centre (JRC) (Italy)
Start Date
Not specified
End Date
Not specified
Study Objective
To present a Sustainability Compass that helps policymakers navigate the complexities of sustainable food systems, providing a comprehensive framework for sustainability assessments and facilitating multi-actor policy negotiations.
Short Abstract
This study introduces the Sustainability Compass, a tool designed to provide policymakers with insights into the sustainability of food systems. It is intended to guide decision-making by evaluating the trade-offs and synergies between various sustainability goals and providing an evidence-based approach to food system transformations. The framework aims to facilitate inclusive policy discussions and reflect diverse perspectives on sustainability.
Study Design
Framework development and literature review with stakeholder input to create the Sustainability Compass.
Population
Food system stakeholders, including policymakers, researchers, and industry representatives.
Sample Size
Not applicable (framework development).
Inclusion Criteria
Studies and frameworks related to food system sustainability.
Exclusion Criteria
Not specified.
Intervention/Exposure
Development of a sustainability assessment framework for food systems.
Outcome Measures
The creation of a Sustainability Compass that enables reflexive evaluation of policy impacts and provides multi-actor negotiation support.
Funding Source
Not specified.
Collaborating Institutions
University of Oxford, Dutch Research Institute for Transitions (DRIFT), Erasmus University Rotterdam, Wageningen University and Research, University of Copenhagen, European Commission Joint Research Centre (JRC).
Ethics Approval
Not required (framework development and literature review).
Publication Status
Published in Global Food Security (2021).
Keywords
Sustainable food systems, food governance, societal goals, food system metrics, trade-offs, healthy and sustainable diets.
Data Collection Methods
Literature review, stakeholder consultations, and framework development.
Primary Data Availability
Not applicable.
Contact Information
Adrian Leip,