Study Title
Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process, and Nutrient Content
Principal Investigator
Not specified
Affiliation
Not specified
Start Date
Not specified
End Date
Not specified
Study Objective
To explore rice's role in food security, focusing on its production, genetic diversity, milling process, and nutrient content.
Short Abstract
This article reviews rice as a critical food security crop, detailing its production methods, diversity, processing (particularly rice milling), and the impact of these processes on its nutritional content. The study emphasizes rice's importance in global food systems and the potential for improving its nutritional profile.
Study Design
Review of literature on rice production, milling, and nutritional analysis.
Population
Global rice consumers and agricultural sectors.
Sample Size
Not applicable (review study).
Inclusion Criteria
Studies related to rice production, milling, and nutrient content.
Exclusion Criteria
Not specified.
Intervention/Exposure
Rice production, milling process, and nutrient content analysis.
Outcome Measures
Insights into rice's role in food security, and suggestions for improving its nutrient profile through production and milling innovations.
Funding Source
Not specified.
Collaborating Institutions
Not specified.
Ethics Approval
Not required for this review.
Publication Status
Published in MDPI (2021).
Keywords
Rice, food security, rice milling, nutrient content, agricultural diversity.
Data Collection Methods
Review and synthesis of existing research on rice.
Primary Data Availability
Not applicable.
Contact Information
Not specified.