Study Title
Nutrition, Immunity, and COVID-19.
Principal Investigator
Philip C Calder.
Affiliation
University of Southampton.
Start Date
April 2020.
End Date
May 2020.
Study Objective
To summarize the role of specific nutrients in supporting the immune system, with a focus on antiviral defense in the context of COVID-19.
Short Abstract
The immune system is supported by various vitamins and trace elements, which are essential in defending against infections like COVID-19. Zinc and selenium, in particular, are highlighted for their importance in antiviral defense.
Study Design
Literature review on nutrition and immune function, with specific focus on antiviral immunity.
Population
Global population.
Sample Size
Not applicable (review article).
Inclusion Criteria
Not specified.
Exclusion Criteria
Not specified.
Intervention/Exposure
Not applicable.
Outcome Measures
Identification of key nutrients that support the immune system, particularly in combating viral infections.
Funding Source
Not specified.
Collaborating Institutions
None specified.
Ethics Approval
Not required (review article).
Publication Status
Published in BMJ Nutrition, Prevention & Health (2020).
Keywords
Nutrition, immunity, COVID-19, viral defense, zinc, selenium.
Data Collection Methods
Review of existing literature.
Primary Data Availability
Not applicable (review article).
Contact Information
Dr. Philip C Calder,