THE INDEPENDENT RESEARCH REGISTRY FOR FOOD, NUTRITION AND HEALTH

 

Stay Connected
Join our global network and receive exclusive updates about the Research Registry.
 
   
 
 

Nutrition Interactions with COVID-19

These articles provide information on what is currently known about the nutrition interactions with the virus and its effects on the human body. A strong focus is also to understand how nutritional circumstances or interventions might mitigate the infections’ harm, both acutely and in the long term. The collection also showcases, and welcomes, good quality evidence studying the combination of diet and lifestyle factors that may strengthen immunity and susceptibility to the virus.
 

To filter by Category, Study Status, Study Type and Study Location, please go to Advanced Search.

ID Title Published Date Hits
76 Avoidance of vitamin D deficiency to slow the COVID-19 pandemic. 02 October 2024 89
75 Zinc as nutritional intervention and prevention measure for COVID-19 disease. 02 October 2024 48
74 Vitamin D and SARS-CoV-2 virus/COVID-19 disease. 02 October 2024 41
73 Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare. 02 October 2024 31
72 COVID-19: is there a role for immunonutrition, particularly in the over 65s? 02 October 2024 36
71 Nutrition, immunity and COVID-19. 02 October 2024 37
70 Nutrition is key to global pandemic resilience. 02 October 2024 39
69 Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food. 02 October 2024 26
68 Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe. 02 October 2024 33
67 Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations. 02 October 2024 29
66 Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8. 02 October 2024 25
65 Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response. 02 October 2024 34
64 Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care. 02 October 2024 22
63 No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data. 02 October 2024 25
62 Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study. 02 October 2024 28

Page 1 of 2