THE INDEPENDENT RESEARCH REGISTRY FOR FOOD, NUTRITION AND HEALTH

 


Food, Mood and Mental Health

Nutritional aspects of psychology, as well as psychiatry, are an emerging area and with an ever-expanding research base, it is beginning to gain the interest of important clinical and policy stakeholders. This series aims to compile, analyse and use the research in this field to develop practice guidelines and continue to better serve this often-overlooked area.
 

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  • Study Status: Published
  • Study Type: Review
  • Study Location: Global

Study Title
Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis

Principal Investigator
Hanieh-Sadat Ejtahed, Parham Mardi, Bahram Hejrani, Fatemeh Sadat Mahdavi, Behnaz Ghoreshi, Kimia Gohari, Motahar Heidari-Beni, Mostafa Qorbani

Affiliation
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran

Start Date
Not specified

End Date
Not specified

Study Objective
To assess the relationship between junk food consumption (ultra-processed foods, fast foods, unhealthy snacks, and sugary beverages) and mental health outcomes (such as stress, anxiety, and depression) in adults.

Short Abstract
This systematic review and meta-analysis includes 17 studies involving 159,885 participants. The analysis revealed a significant association between junk food consumption and increased odds of stress, depression, and overall mental health problems. Consumption of ultra-processed foods, sweetened beverages, and snacks was notably linked to poorer mental health outcomes. Findings highlight the importance of reducing junk food intake for better mental health management.

Study Design
Systematic review and meta-analysis of observational studies (cohort, case-control, cross-sectional)

Population
Adults with mental health assessments (age range not specified)

Sample Size
159,885 participants across 17 studies

Inclusion Criteria
Observational studies on adults examining the relationship between junk food consumption and mental health

Exclusion Criteria
Letters, comments, reviews, in vitro, pre-clinical studies, and ecological studies

Intervention/Exposure
Junk food consumption, categorized into sweetened beverages, sweet snacks, snacks, and total junk foods

Outcome Measures
Stress, anxiety, depression, and overall mental health

Funding Source
Alborz University of Medical Sciences

Collaborating Institutions
Tehran University of Medical Sciences, Alborz University of Medical Sciences, Isfahan University of Medical Sciences

Ethics Approval
Not applicable (systematic review)

Publication Status
Published in BMC Psychiatry, June 2024

Keywords
Junk food, mental health, stress, depression, anxiety, systematic review, meta-analysis

Data Collection Methods
Systematic search in databases including PubMed/Medline, ISI Web of Science, Scopus, Cochrane, Google Scholar, and EMBASE up to July 2023

Primary Data Availability
Data available on request from the authors

Contact Information
Motahar Heidari-Beni (This email address is being protected from spambots. You need JavaScript enabled to view it.)